CategoriesNews By Ánh Ngọc Trương

2025 Michelin Guide list honours Viet Nam

On Thursday evening, Michelin Guide Viet Nam hosted its 2025 awards ceremony in Da Nang, honoring outstanding culinary establishments across Ha Noi, Ho Chi Minh City, and Da Nang. The event was attended by Phan Linh Chi, Vice Chairwoman of the Viet Nam National Authority of Tourism, and Ho Ky Minh, Standing Vice Chairman of the Da Nang People’s Committee.

La Maison 1888 at InterContinental Danang Sun Peninsula Resort retains its prestigious one Michelin Star. Photo: Ngoc Ha

The 2025 selection highlights a dynamic, fast-evolving food scene. With more than 20 new entries across all categories, Viet Nam’s culinary future looks brighter than ever. Ho Chi Minh City stands out for its range – from beloved local spots to upscale venues led by international names. Ha Noi and Da Nang continue to impress with new street food finds and Bib Gourmand additions. Across all three cities, dining remains both accessible and exciting.

The newly released restaurant selection showcases 181 establishments, featuring nine one Michelin-starred restaurants, 63 Bib Gourmand and 109 establishments selected for their quality cuisine.

A representative from Nén restaurant (left) celebrates the restaurant’s continued recognition with a Michelin Green Star.

Outstandingly, Da Nang solidifies its culinary standing with La Maison 1888 at the InterContinental Danang Sun Peninsula Resort retaining its one Michelin Star and Nén restaurant maintaining its Michelin Green Star status.

Among the city’s additions are four new Bib Gourmand establishments – Banh Xeo 76, Bun Bo Hue Ba Thương, Que Xua, and Shamballa -and three new Michelin Selected venues ‘Bep Cuon, Bun Rieu Cua 39, and Moc.

In addition to 16 Bib Gourmand listings in 2024, Da Nang welcomed four new Bib Gourmand-awarded venues this year Banh Xeo 76, ‘Bun Bo Hue Ba Thuong, Que Xua, and Shamballa. Photo: Ngoc Ha

“This year, we are proud to witness a rise in the number of starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors,” said Gwendal Poullennec, International Director of the Michelin Guides.

“For our inspectors, the journey of discovering new restaurants in Viet Nam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country – and they are eager to uncover even more gems in the years to come”, he added.

Building on its 19 Michelin Selected entries in 2024, Da Nang added three more establishments this year: Bep Cuon, Bun Rieu Cua 39, and Moc. Photo: Ngoc Ha

Viet Nam’s diverse geography shapes a rich culinary landscape, from the rice fields of the north to the fisheries of the Mekong Delta and the spice-laden inland mountains. Regional techniques -such as fermentation in the north and drying or salting along the coasts – give Vietnamese cuisine its distinctive character, the website of Michelin Guide states.

A new generation of chefs is reimagining tradition through modern storytelling, while street vendors and long-standing eateries continue to preserve the country’s culinary heritage. The dining scene moves at its own pace, with small, character-filled venues gradually gaining recognition and cultural value.

Representatives of Michelin One Star restaurants pose for a commemorative photo with officials. Photo: Ngoc Ha

In the Michelin system, one star signifies a very good restaurant, two stars mean excellent cooking that is worth a detour, and three stars mean exceptional cuisine that is worth a special journey. According to the Michelin Guide website, there are over 3,000 Michelin-starred restaurants in nearly 40 different countries.

Source: Da Nang Today – baodanang.vn – Jun 6, 2025

CategoriesNews By Ánh Ngọc Trương

Michelin Guide suggests 5 must-try eateries in Da Nang

(TITC) – The Michelin Guide suggests several affordable yet delicious eateries in Da Nang that are worth trying.

Quán Nhân (Bib Gourmand 2024)

Located on Phan Tu Street, Ngu Hanh Son District, this eatery is famous for its duck-based dishes. According to Michelin, the restaurant exclusively uses ducks from Cam Nam Island, a local breed known for its flavourful, tender meat without any gamey odor.

A bowl of duck porridge here includes duck meat, rice, mung beans, and coix seeds, all slow-cooked in duck broth, resulting in a rich and distinct taste. The restaurant also serves boiled duck and duck salad.

Open from 10 AM to midnight, it’s an ideal spot for late-night diners.

Bánh canh Yến (Michelin-recommended 2024)

With over 30 years of operation, this eatery (located on Nguyen Hoang Street, Hai Chau District) is a favourite among locals and tourists in Da Nang.

The thick and chewy banh canh (Vietnamese thick noodle soup) here sets it apart from other places. The broth, made from pork bones and snakehead fish, delivers a mildly sweet yet flavourful taste. Diners can choose from a variety of toppings, including fish cakes, quail eggs, crab cakes, and crispy fried dough sticks.

Cô Chủ Nhỏ (Bib Gourmand 2024)

This is a restaurant chain in Da Nang, renowned for traditional Vietnamese dishes, particularly duck-based specialties.

Besides staples like porridge and boiled duck, the highlight of the menu is the duck salad, which combines duck meat with green mango, banana blossoms, figs, and aromatic herbs. The dish offers a delightful balance of chewy duck meat and refreshing vegetables, making it a perfect choice for summer dining, especially for groups of friends or families.

Quán Phú Hồng (Bib Gourmand 2024)

Located on Yen Bai Street, Hai Chau District, this is one of Da Nang’s oldest bun thit nuong (grilled pork vermicelli) eateries, with over 35 years of history.

The restaurant’s grilled pork and nem lui (grilled pork skewers) are praised for their rich flavour and signature aroma, achieved by grilling over charcoal. Additionally, it serves banh xeo (crispy Vietnamese pancakes) with a crunchy crust and a generous shrimp-and-pork filling, accompanied by fresh herbs and a tangy-sweet dipping sauce.

Diners can also order bo la lot (grilled beef wrapped in betel leaves) or extra grilled meat for a more satisfying meal.

Mỳ Quảng Sứa Hồng Vân (Bib Gourmand 2024)

This well-known budget-friendly eatery is located on Le Hong Phong Street, Hai Chau District.

Its standout feature is the vibrant red-orange broth, made from fresh shrimp, offering a unique and delicious flavour. The eatery provides a wide selection of toppings, including quail eggs, pork, shrimp, fish cakes, and crispy jellyfish.

Open from 6 AM to 1 PM, it is always packed, especially in the morning. With its reasonable prices and flavourful dishes, this spot has become a favourite among both locals and tourists.

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